Inverawe Classic Smoked Salmon

100g pack.

Truly traditionally smoked salmon follows a process that dates back some 2,500 to 3000 years. Fish was smoked slowly over smouldering oak logs in brick kilns. When we started smoking fish back in the 1970s our aim was to try and stick to the traditional smoking methods dating back as they do. We smoke our fish in our own brick kilns over slow burning oak logs